Thanksgiving Feast

Serves 4-6. Italian Herb Roasted Turkey, Mashed Potatoes, Stuffing, Cranberry Sauce, Green Beans, Pumpkin Pie

Thanksgiving Individual Meal

Sliced Italian Herb Roasted Turkey, Stuffing, Mashed Potatoes Green Beans, & Cranberry Sauce

Thanksgiving: Family Size Mashed Potatoes

Serves 10

Thanksgiving: Family Size Mashed Sweet Potatoes

Serves 10

Thanksgiving: Family Size Stuffing

Serves 10

Thanksgiving: Family Size Cranberry Spread

Serves 10

Thanksgiving: Family Size Green Beans

Serves 10

Thanksgiving: Family Size Homemade Rolls

10 rolls

Thanksgiving: Pumpkin Pie

Thanksgiving: Apple Pie

Crab Stuffed Mushrooms

Fresh lump crab mixture stuffed into large button mushrooms, topped with a spicy aioli

Beef Carpaccio

Thinly sliced prime beef tenderloin with capers, red onion, virgin olive oil, fresh cracked pepper and sea salt. Served with a Parmesan crisp

Roasted Artichoke Spread

Garlic and Parmesan roasted artichokes blended with our four-Italian-cheese spread. Served with grilled crostini

Crispy Calamari

Fried hand-battered calamari steak with crispy zucchini and served with house dipping sauce

Seasonal Oyster

(Per Piece)

Served with red-wine mignonette, spicy cocktail sauce, tabasco and lemons

Grilled Octopus

Grilled Spanish octopus tossed in Mediterranean oil with baby heirloom tomatoes, roasted fingerling potatoes, on a bed of baby arugula

Sweet and Sour Scallops

Two jumbo seared scallops with Parmesan crust and a Thai-chili sauce

Burrata and Prosciutto

Fresh Italian imported burrata served with a truffle-honey jam and crispy Prosciutto di Parma. Served with toast points

Lamb Lollipops

Grilled lamb chops with a mint, basil, lemon and garlic-infused olive oil

Wagyu Beef Meatballs

Two ground Wagyu beef meatballs topped with seared burrata cheese. Served over a chunky tomato sauce

Charcuterie Board

Assortment of artisanal meats and cheeses. Served with sliced Italian baguette, large Italian beans, honeycomb, fig jam and apricot jelly

Seared Ahi Tuna

Grade A Ahi tuna, served with thinly-sliced orange, wasabi cream, arugula and Parmesan cheese

Short Rib Arancini

Handmade arancini filled with 18-hour braised short rib, snow peas and topped with a béchamel cream sauce

Smoked Pork Shank

Crispy smoked pork shank glazed with a Thai-chili sauce. Served with white corn tortillas and a tomatillo salsa

Stuffed Portabella Mushroom

Marinated and grilled portabella stuffed with a combination of goat cheese, mozzarella cheese, fire-roasted red peppers and sea salt

Thick-Cut Bacon

Served with a maple bourbon glaze

Bruschetta

Classic mixture of organic tomatoes, cream cheese spread, fresh basil, Italian herbs and onions

Meatball Salad

"Nikki's Sunday Salad" served with a Wagyu meatball, bell peppers, and marinara sauce.

Minestrone Soup

Italian-style with vegetable & ditalini pasta

Chicken Cobb Salad

Mixture of organic lettuce, grilled chicken, roasted corn, crispy Italian pancetta, diced egg, chopped avocado and gorgonzola cheese, finished with homemade thousand island dressing

Nikki’s Sunday Salad

Mixed greens tossed with black olives, sliced white onion, bell peppers, Parmesan cheese, tomatoes, pepperoncini, croutons and Primo’s famous house dressing

Baked French Onion Soup

Finished with baked provolone cheese

Burrata and Roasted Beet Salad

Red and golden roasted beets, arugula, pomegranate seeds, burrata cheese, local honey and coarse sea salt. Finished with fig jam

Caprese Salad

Beefsteak tomatoes, buffalo mozzarella, Kalamata olives and fresh basil. Finished with balsamic glaze, basil oil and coarse sea salt

Primo Chopped Salad

Iceberg and romaine lettuce tossed with fire-roasted corn, grilled chicken, candied bacon, bleu cheese crumble, tomato, ditalini pasta, garlic crunch and creamy Italian dressing

Primo Caesar Salad

Primo Wedge Salad

Iceberg lettuce wedge, bleu cheese crumble, egg, pancetta, pickled onion, house bleu cheese dressing and topped with a crispy onion ring

Spicy Frutti Di Mare

Salmon, mussels, calamari, jumbo shrimp and Alaskan king crab served with a spicy red sauce and linguine pasta

Vodka Gnocchi

Gnocchi

Ground Italian sausage, green pepper, onion, zucchini and squash

Chicken and Pesto Gnocchi

Gnocchi

Ground Italian sausage, green pepper, onion, zucchini and squash

Sausage and Pepper gnocchi

Gnocchi

Ground Italian sausage, green pepper, onion, zucchini and squash

Towering Lasagna

Three-cheese blend, marinara, and Parmesan cheese. Add Meat Sauce – $2

Baked Chicken Rigatoni

Grilled chicken, vodka sauce, baby spinach, mozzarella cheese and sun-dried tomatoes

Pork Shank Osso Bucco

Served over a roasted tomato and basil risotto

Short Rib

Served with braised carrots and fingerling potatoes, peas and fresh pappardelle pasta

Vodka Tortellini

Vodka sauce, fresh baby spinach, snow peas and sun-dried tomatoes

Pasta Ala Bolognese

Classic mixture of fresh rigatoni pasta, braised Wagyu ground beef, fresh basil and Parmigiana cheese

Pasta Ala Primo

Fresh fettuccini pasta tossed with pesto cream, sun-dried tomatoes, and spinach. Topped with imported Italian burrata cheese and finished with a balsamic reduction

Carbonara

Parmesan cheese sauce with snow peas, pancetta, orecchiette pasta and an egg yolk

Piccata

Tomatoes, spinach, capers, with a lemon-butter sauce

Fettuccini Alfredo

Vesuvio

Peas, roasted potatoes, and a garlic white wine sauce

Chicken Parmesan

Marinara, mozzarella over breaded chicken breast over pasta

Lobster and Shrimp Risotto

Asparagus, lemon zest, truffle salt, and shaved Parmesan cheese

Lobster and Corn Orecchiette

Sweet cold water lobster tail tossed with fresh orecchiette pasta, fire-roasted corn, spinach, fresh imported Italian burrata and our classic vodka sauce

Four Cheese Ravioli

Four-cheese blend ravioli and a red sauce. Add Meat Sauce -$2

Spicy Vodka and Chicken Ravioli

Four-cheese ravioli sautéed with a rich spicy vodka sauce, grilled chicken and spinach

Black Truffle Ravioli

Black truffle and four-cheese ravioli topped with sautéed wild mushrooms and a black truffle cream sauce

Wild Mushroom Pasta

Sautéed hen-of-the-wood mushrooms. Tossed together with fresh fettuccini pasta and a porcini cream sauce

Agnolotti

Handmade ricotta filled agnolotti served with fire-roasted tomato, goat cheese and a white wine lemon butter sauce

Wagyu Spaghetti and Meatball

1 large Wagyu meatball served with fresh spaghetti and tossed with marinara sauce. Topped with shaved Parmesan cheese

Pork Bolognese Ravioli

Four-cheese ravioli topped with pork Bolognese

8 oz. Prime Filet Mignon

Finished with a Parmesan-garlic compound butter and served with garlic mashed potatoes

Prime Filet Trio

Three 3 oz. filet medallions served with: Horseradish crust, Parmesan crust, and peppercorn sauce over three-cheese mashed potatoes

Surf and Turf

8 oz. Prime filet mignon accompanied with a 6 oz. cold-water lobster tail. Served with crisp Parmesan fingerling potatoes

Surf and Turf Prime Filet Trio

Three 3 oz. filet medallions served: with a sautéed jumbo shrimp, a jumbo lump crab cake with mango salsa and a seared scallop. Served over creamy garlic mashed potatoes and topped with a garlic cream sauce

16 oz. Prime New York Strip

Finished with a Parmesan-garlic compound butter and served with crispy onion rings

26 oz. Prime Tomahawk Ribeye

Finished with a Parmesan-garlic compound butte and served with a loaded baked potato

Horseradish Crust Prime Sirloin

10 oz. sirloin with a horseradish crust and charbroiled. Served over a crispy Parmesan potato latke with Primo’s homemade steak sauce

Grilled Prime Skirt Steak

Topped with fresh chimichurri and served with garlic mashed potatoes

Double-Cut Pork Chop

Charbroiled in our 1800-degree oven. Served with roasted fingerling potatoes and a cinnamon honey butter sauce

Calabrian Rack of Lamb

Garlic, Parmesan, rosemary and pistachio-crusted rack of lamb, over a crispy Parmesan potato latke

Dry-Aged New York Strip

16 oz. bone-in New York Strip, dry-aged, charred in a 1800 degree broiler, and served with Brûléed corn

Truffle Filet

8 oz. Prime filet mignon A’ffine truffle cheese sauce, topped with thick-cut maple bourbon bacon. Served with Pomme Frites

Wagyu Beef Smash Burger

2 Wagyu beef patties, american cheese slices, seasoned pickles, Primo’s secret burger sauce and topped with thick-cut maple bourbon bacon

Seasonal Oyster

(Per Piece)

Served with red-wine mignonette, spicy cocktail sauce, tabasco and lemons

Crab Cakes

Jumbo lump crab, mango salsa, red pepper and Cajun remoulade. Served with garlic and roasted red pepper green beans

Surf N’ Turf Mac

Butter-poached lobster, pancetta, white cheddar mac n’ cheese, garlic Parmesan crust and a puff pastry crouton

Roasted Branzino

Topped with white wine, garlic, grilled lemon, roasted tomato, broccoli, fresh capers, and artichoke hearts. Roasted in parchment paper

Macadamia-Crusted Halibut

Alaskan halibut topped with a crispy potato pancake and a citrus basil béchamel

Miso-Glazed Sea Bass

Served with Parmesan risotto and brown sugar glazed roasted carrots

Mediterranean Sea Bass

Chilean sea bass, Kalamata olive tapenade and white wine sauce

Bacon-Wrapped Seared Scallops

Parmesan spinach risotto with a red pepper cream sauce

Cajun Salmon

Topped with julienne onion, bell peppers, Cajun romesco sauce, served over forbidden black rice

Seared Ahi Tuna

Sesame seeds, grilled asparagus and teriyaki risotto

Lemon-Coconut Halibut

Cognac cream sauce with forbidden black rice

Pistachio-Crusted Grouper

Served with fresh ricotta filled agnolotti and a tomato-basil white wine sauce

Side Salad

Spaghetti with Marinara

The Crispiest Onion Rings

Grilled Asparagus

Steamed Broccoli

Honey and Sage Roasted Sweet Potatoes

Crispy Pancetta Brussels Sprouts

Baked Three-Cheese Mashed Potatoes

Loaded Baked Potato with Sour Cream

Garlic Roasted Red Pepper Green Beans

Roasted Vesuvio Potatoes

Roasted Brown Sugar Carrots

Wagyu Meatball

Lobster Mac N’ Cheese

Cacio e Pepe

Spaghetti with pecorino and black pepper

Blistered Shishito Peppers

Parmesan cheese and sea salt

Truffle Pomme Frites

Hen-of-the-Wood Mushrooms

Test Item

Lasagna Family Meal

Serves 4-6 people. Three cheese blend, homemade marinara, and shaved Parmesan. Family meals include: family-sized Caesar salad & garlic bread

Vesuvio Family Meal

Serves 4-6 people. Peas, roasted potatoes, and homemade garlic white wine sauce.

Parmesan Family Meal

Serves 4-6 people. Homemade marinara, mozzarella. Served over pasta

Picatta Family Meal

Serves 4-6 people. Tomatoes, spinach, capers, with a homemade lemon-butter sauce

Fetuccine Alfredo Family Meal

Homemade Alfredo sauce with sun-dried tomatoes

Vodka Tortellini Family Meal

Homemade Alfredo sauce with sun-dried tomatoes

Peanut Butter & Jelly Roll

3 Cheese Burger Sliders

Kids Mac 'n' Cheese

Kids Spaghetti & Meatballs

Fruit in Waffle Cup

Chicken Tenders

Hand-Tossed Cheese Pizza

White Chocolate Bread Pudding

Banana Nutella Tiramisu

Chef Alex's Famous Tres Leches Strawberry Shortcake

Raspberry Crème Brûlée

Flourless Chocolate Torte

Served warm with a vanilla gelato and a fresh raspberry coulee

Colossal Carrot Cake

Towering Triples Fudge Chocolate Cake

Fresh Fruit Plate

Mixture of Fresh Organic Fruit & Yogurt with crunchy granola.

Avocado Caprese Toast

Avocado Toast with the Primo Flare

Small Buratta & Beet Salad

Red & Gold roasted beets, arugula, pomegranate seeds, fresh Italian burrata cheese, local honey, & coarse sea salt. Finished with fig jam

Small Burrata & Roasted Beet Salad

Red & Gold roasted beets, arugula, pomegranate seeds, fresh Italian burrata cheese, local honey, & coarse sea salt. Finished with fig jam

BBQ Chicken Flatbread

Homemade Garlic Flatbread, covered in BBQ Sauce, Topped with Grilled Onions, Chicken, and Fresh Cilantro

Egg White Frittata

Three Egg Whites Mixed with roasted red pepper, sweet onion, grilled mushrooms, and baby spinach. Topped with Swiss Cheese and served with Fresh organic fruit

Banana Bread French Toast

Thick cut brioche bread, dusted with cinnamon sugar, topped with cream cheese drizzle, maple syrup, and fresh sliced bananas

Large Burrata & Beet Salad

Red & Gold roasted beets, arugula, pomegranate seeds, fresh Italian burrata cheese, local honey, & coarse sea salt. Finished with fig jam

BLTA

Thick cut white toast, crisp bacon iceburg lettuce, avocado. Choice of crispy parmesan fries or cucumber salad.

Margherita Flatbread

Tomato, basil, balsamic glaze

Nikki's Sunday Salad -Small

Small

Mixed Greens, Black Olives, Bell Peppers, White Onions, Pepperocini, Tomatoes, Croutons, Sliced Parmesan Cheese, Served with Primo's famous house dressing

Nikki's Sunday Salad -Large

Small

Mixed Greens, Black Olives, Bell Peppers, White Onions, Pepperocini, Tomatoes, Croutons, Sliced Parmesan Cheese, Served with Primo's famous house dressing. Serves 2-4

Octopus Poke Bowl

Peanut hoisin sauce, watermelon radish, green onions, sesame seeds, sushi rice

Chicken Parmesan Focaccia

Chicken cutlet, mozzarella, basil, marinara sauce. Choice of Crispy Parmesan Fries or Cucumber Salad

Mango Fish Tacos

Seared halibut, fresh mango, topped with terriyaki sauce. Choice of parmesan fries or cucumber salad

Crispy Tuna Roll

Soy marinated, crispy sushi rice, topped with ahi tuna, wasabi cream sauce, and finished with a spicy mayo

Primo Spicy Tuna Poke Bowl

Spicy Ahi tuna, Sriracha, pickled cucumber, avocado, radish, edamame beans, sesame seeds, sushi rice

Apple Chicken Panini

Roasted chicken, brie, caramelized onions