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APPETIZERS

Start your meal with one of our award winning appetizers!

Shrimp Cocktail

Four jumbo shrimp served with spicy cocktail sauce and fresh horseradish

Gluten Free

$16.00

Crab Stuffed Mushrooms

Fresh lump crab mixture stuffed into large button mushrooms, topped with a spicy aioli

$19.00

Beef Carpaccio

Thinly sliced prime beef tenderloin with capers, red onion, virgin olive oil, fresh cracked pepper and sea salt. Served with a Parmesan crisp

$22.00

Roasted Artichoke Spread

Garlic and Parmesan roasted artichokes blended with our four-Italian-cheese spread. Served with grilled crostini

$17.00

Crispy Calamari

Fried hand-battered calamari steak with crispy zucchini and served with house dipping sauce

$17.00

Crab Roll

Spicy crab rolled with sushi rice, a rare seed and spicy mayo.

$20.00

Seasonal Oyster

(Per Piece)

Served with red-wine mignonette, spicy cocktail sauce, tabasco and lemons

Gluten Free

$3.00

Grilled Octopus

Grilled Spanish octopus tossed in Mediterranean oil with baby heirloom tomatoes, roasted fingerling potatoes, on a bed of baby arugula

$18.00

Sweet and Sour Scallops

Two jumbo seared scallops with Parmesan crust and a Thai-chili sauce

$19.00

Burrata and Prosciutto

Fresh Italian imported burrata served with a truffle-honey jam and crispy Prosciutto di Parma. Served with toast points

$21.00

Lamb Lollipops

Grilled lamb chops with a mint, basil, lemon and garlic-infused olive oil

$22.00

Wagyu Beef Meatballs

Two ground Wagyu beef meatballs topped with seared burrata cheese. Served over a chunky tomato sauce

$18.00

Charcuterie Board

Assortment of artisanal meats and cheeses. Served with sliced Italian baguette, large Italian beans, honeycomb, fig jam and apricot jelly

$22.00

Seared Ahi Tuna

Grade A Ahi tuna, served with thinly-sliced orange, wasabi cream, arugula and Parmesan cheese

$22.00

They See Me Rollin

Combination of lobster, shrimp and crab salad topped with crispy bacon, and bibb lettuce on a brioche roll. Served with Parmesan kettle chips

Out Of Stock

$38.00

Short Rib Arancini

Handmade arancini filled with 18-hour braised short rib, snow peas and topped with a béchamel cream sauce

$18.00

Smoked Pork Shank

Crispy smoked pork shank glazed with a Thai-chili sauce. Served with white corn tortillas and a tomatillo salsa

$32.00

Stuffed Portabella Mushroom

Marinated and grilled portabella stuffed with a combination of goat cheese, mozzarella cheese, fire-roasted red peppers and sea salt

$19.00

Thick-Cut Bacon

Served with a maple bourbon glaze

$15.00

Bruschetta

Classic mixture of organic tomatoes, cream cheese spread, fresh basil, Italian herbs and onions

$18.00

SOUP & SALADS

Small (sm) 1-2 People/Large (lg) 4-6 People. Gluten-free options available.

Meatball Salad

"Nikki's Sunday Salad" served with a Wagyu meatball, bell peppers, and marinara sauce.

$18.00

Minestrone Soup

Italian-style with vegetable & ditalini pasta

$6.00

Chicken Cobb Salad

Mixture of organic lettuce, grilled chicken, roasted corn, crispy Italian pancetta, diced egg, chopped avocado and gorgonzola cheese, finished with homemade thousand island dressing

$19.00

Small

$27.00

Large

Nikki’s Sunday Salad

Mixed greens tossed with black olives, sliced white onion, bell peppers, Parmesan cheese, tomatoes, pepperoncini, croutons and Primo’s famous house dressing

$15.00

Small

$23.00

Large

Baked French Onion Soup

Finished with baked provolone cheese

$8.00

Burrata and Roasted Beet Salad

Red and golden roasted beets, arugula, pomegranate seeds, burrata cheese, local honey and coarse sea salt. Finished with fig jam

$15.00

Small

$23.00

Large

Caprese Salad

Beefsteak tomatoes, buffalo mozzarella, Kalamata olives and fresh basil. Finished with balsamic glaze, basil oil and coarse sea salt

$14.00

Small

$22.00

Large

Primo Chopped Salad

Iceberg and romaine lettuce tossed with fire-roasted corn, grilled chicken, candied bacon, bleu cheese crumble, tomato, ditalini pasta, garlic crunch and creamy Italian dressing

$15.00

Small

$23.00

Large

Primo Caesar Salad

$9.00

Small

$17.00

Large

Primo Wedge Salad

Iceberg lettuce wedge, bleu cheese crumble, egg, pancetta, pickled onion, house bleu cheese dressing and topped with a crispy onion ring

$9.00

ITALIAN CLASSICS

Primo Italian American Cuisine: Winner of Best Italian Restaurant in the Daily Herald Reader's Choice Awards! Substitute any pasta for Gluten-Free penne pasta (add $2) or homemade potato gnocchi (add $4)

Spicy Frutti Di Mare

Salmon, mussels, calamari, jumbo shrimp and Alaskan king crab served with a spicy red sauce and linguine pasta

$44.00

Vodka Sauce

Gnocchi

Ground Italian sausage, green pepper, onion, zucchini and squash

$25.00

Chicken and Pesto Gnocchi

Gnocchi

Ground Italian sausage, green pepper, onion, zucchini and squash

$28.00

Sausage and Pepper gnocchi

Gnocchi

Ground Italian sausage, green pepper, onion, zucchini and squash

$30.00

Towering Lasagna

Three-cheese blend, marinara, and Parmesan cheese. Add Meat Sauce – $2

$23.00

Baked Chicken Rigatoni

Grilled chicken, vodka sauce, baby spinach, mozzarella cheese and sun-dried tomatoes

$26.00

Pork Shank Osso Bucco

Served over a roasted tomato and basil risotto

$36.00

Short Rib

Served with braised carrots and fingerling potatoes, peas and fresh pappardelle pasta

$28.00

Vodka Tortellini

Vodka sauce, fresh baby spinach, snow peas and sun-dried tomatoes

$23.00

Pasta Ala Bolognese

Classic mixture of fresh rigatoni pasta, braised Wagyu ground beef, fresh basil and Parmigiana cheese

$25.00

Pasta Ala Primo

Fresh fettuccini pasta tossed with pesto cream, sun-dried tomatoes, and spinach. Topped with imported Italian burrata cheese and finished with a balsamic reduction

$31.00

Carbonara

Parmesan cheese sauce with snow peas, pancetta, orecchiette pasta and an egg yolk

$21.00

Piccata

Tomatoes, spinach, capers, with a lemon-butter sauce

$20.00

Fettuccini Alfredo

$20.00

Vesuvio

Peas, roasted potatoes, and a garlic white wine sauce

$24.00

Chicken Parmesan

Marinara, mozzarella over breaded chicken breast over pasta

$20.00

Lobster and Shrimp Risotto

Asparagus, lemon zest, truffle salt, and shaved Parmesan cheese

$41.00

Lobster and Corn Orecchiette

Sweet cold water lobster tail tossed with fresh orecchiette pasta, fire-roasted corn, spinach, fresh imported Italian burrata and our classic vodka sauce

$46.00

Four Cheese Ravioli

Four-cheese blend ravioli and a red sauce. Add Meat Sauce -$2

$19.00

Spicy Vodka and Chicken Ravioli

Four-cheese ravioli sautéed with a rich spicy vodka sauce, grilled chicken and spinach

$25.00

Black Truffle Ravioli

Black truffle and four-cheese ravioli topped with sautéed wild mushrooms and a black truffle cream sauce

$26.00

Wild Mushroom Pasta

Sautéed hen-of-the-wood mushrooms. Tossed together with fresh fettuccini pasta and a porcini cream sauce

$29.00

Agnolotti

Handmade ricotta filled agnolotti served with fire-roasted tomato, goat cheese and a white wine lemon butter sauce

$31.00

Wagyu Spaghetti and Meatball

1 large Wagyu meatball served with fresh spaghetti and tossed with marinara sauce. Topped with shaved Parmesan cheese

$26.00

Pork Bolognese Ravioli

Four-cheese ravioli topped with pork Bolognese

$27.00

STEAK & CHOPS

Primo Italian American Cuisine: Winner of Best Steakhouse in the Daily Herald Reader's Choice Awards!

8 oz. Prime Filet Mignon

Finished with a Parmesan-garlic compound butter and served with garlic mashed potatoes

$49.00

Prime Filet Trio

Three 3 oz. filet medallions served with: Horseradish crust, Parmesan crust, and peppercorn sauce over three-cheese mashed potatoes

$34.00

Surf and Turf

8 oz. Prime filet mignon accompanied with a 6 oz. cold-water lobster tail. Served with crisp Parmesan fingerling potatoes

$75.00

Surf and Turf Prime Filet Trio

Three 3 oz. filet medallions served: with a sautéed jumbo shrimp, a jumbo lump crab cake with mango salsa and a seared scallop. Served over creamy garlic mashed potatoes and topped with a garlic cream sauce

$60.00

16 oz. Prime New York Strip

Finished with a Parmesan-garlic compound butter and served with crispy onion rings

$49.00

26 oz. Prime Tomahawk Ribeye

Finished with a Parmesan-garlic compound butte and served with a loaded baked potato

$92.00

Horseradish Crust Prime Sirloin

10 oz. sirloin with a horseradish crust and charbroiled. Served over a crispy Parmesan potato latke with Primo’s homemade steak sauce

$36.00

Grilled Prime Skirt Steak

Topped with fresh chimichurri and served with garlic mashed potatoes

$44.00

Double-Cut Pork Chop

Charbroiled in our 1800-degree oven. Served with roasted fingerling potatoes and a cinnamon honey butter sauce

$39.00

Smoked Pork Shank

Crispy smoked pork shank glazed with a Thai-chili sauce. Served with white corn tortillas and a tomatillo salsa

$32.00

Calabrian Rack of Lamb

Garlic, Parmesan, rosemary and pistachio-crusted rack of lamb, over a crispy Parmesan potato latke

$50.00

Dry-Aged New York Strip

16 oz. bone-in New York Strip, dry-aged, charred in a 1800 degree broiler, and served with Brûléed corn

$60.00

Truffle Filet

8 oz. Prime filet mignon A’ffine truffle cheese sauce, topped with thick-cut maple bourbon bacon. Served with Pomme Frites

$60.00

Wagyu Beef Smash Burger

2 Wagyu beef patties, american cheese slices, seasoned pickles, Primo’s secret burger sauce and topped with thick-cut maple bourbon bacon

$24.00

SEAFOOD

Primo Italian American Cuisine: Winner of Best Seafood Restaurant in the Daily Herald Reader's Choice Awards! Our seafood is proudly sourced and flown in Fresh daily!

Shrimp Cocktail

Four jumbo shrimp served with spicy cocktail sauce and fresh horseradish

Gluten Free

$16.00

Seasonal Oyster

(Per Piece)

Served with red-wine mignonette, spicy cocktail sauce, tabasco and lemons

Gluten Free

$3.00

Crab Cakes

Jumbo lump crab, mango salsa, red pepper and Cajun remoulade. Served with garlic and roasted red pepper green beans

$38.00

Surf N’ Turf Mac

Butter-poached lobster, pancetta, white cheddar mac n’ cheese, garlic Parmesan crust and a puff pastry crouton

$38.00

Roasted Branzino

Topped with white wine, garlic, grilled lemon, roasted tomato, broccoli, fresh capers, and artichoke hearts. Roasted in parchment paper

$45.00

Macadamia-Crusted Halibut

Alaskan halibut topped with a crispy potato pancake and a citrus basil béchamel

$35.00

Miso-Glazed Sea Bass

Served with Parmesan risotto and brown sugar glazed roasted carrots

$38.00

Mediterranean Sea Bass

Chilean sea bass, Kalamata olive tapenade and white wine sauce

$38.00

Bacon-Wrapped Seared Scallops

Parmesan spinach risotto with a red pepper cream sauce

$39.00

Seared Ahi Tuna

Sesame seeds, grilled asparagus and teriyaki risotto

$32.00

Lemon-Coconut Halibut

Cognac cream sauce with forbidden black rice

$35.00

Pistachio-Crusted Grouper

Served with fresh ricotta filled agnolotti and a tomato-basil white wine sauce

$41.00

SIDES

Side Salad

$5.00

Spaghetti with Marinara

$5.00

The Crispiest Onion Rings

$7.00

Grilled Asparagus

$8.00

Steamed Broccoli

$8.00

Honey and Sage Roasted Sweet Potatoes

$8.00

Crispy Pancetta Brussels Sprouts

$8.00

Baked Three-Cheese Mashed Potatoes

$6.00

Loaded Baked Potato with Sour Cream

$8.00

Garlic Roasted Red Pepper Green Beans

$8.00

Roasted Vesuvio Potatoes

$8.00

Roasted Brown Sugar Carrots

$8.00

Wagyu Meatball

$10.00

Lobster Mac N’ Cheese

$22.00

Cacio e Pepe

Spaghetti with pecorino and black pepper

$7.00

Blistered Shishito Peppers

Parmesan cheese and sea salt

$8.00

Truffle Pomme Frites

$9.00

Hen-of-the-Wood Mushrooms

$11.00

PRIMO FAMILY MEALS

Family meals include a family-sized Caesar salad & garlic bread. Serves 4-6 people.

Lasagna Family Meal

Serves 4-6 people. Three cheese blend, homemade marinara, and shaved Parmesan. Family meals include: family-sized Caesar salad & garlic bread

$95.00

Vesuvio Family Meal

Serves 4-6 people. Peas, roasted potatoes, and homemade garlic white wine sauce.

$95.00

Parmesan Family Meal

Serves 4-6 people. Homemade marinara, mozzarella. Served over pasta

$95.00

Picatta Family Meal

Serves 4-6 people. Tomatoes, spinach, capers, with a homemade lemon-butter sauce

$95.00

Fetuccine Alfredo Family Meal

Homemade Alfredo sauce with sun-dried tomatoes

$95.00

Vodka Tortellini Family Meal

Homemade Alfredo sauce with sun-dried tomatoes

$95.00

KIDS MENU

Peanut Butter & Jelly Roll

$5.00

3 Cheese Burger Sliders

$6.00

Kids Mac 'n' Cheese

$5.00

Kids Spaghetti & Meatballs

$5.00

Fruit in Waffle Cup

$5.00

Chicken Tenders

$6.00

Hand-Tossed Cheese Pizza

$6.00

DESSERTS

White Chocolate Bread Pudding

$10.00

Banana Nutella Tiramisu

$12.00

Crème Brûlée Cheesecake

$13.00

Chef Alex's Famous Tres Leches Strawberry Shortcake

$12.00

Flourless Chocolate Torte

Served warm with a vanilla gelato and a fresh raspberry coulee

$15.00

Colossal Carrot Cake

$16.00

Towering Triples Fudge Chocolate Cake

$16.00

LUNCH FEATURES

Fresh Fruit Plate

Mixture of Fresh Organic Fruit & Yogurt with crunchy granola.

$12.00

Avocado Caprese Toast

Avocado Toast with the Primo Flare

$14.00

Small Buratta & Beet Salad

Red & Gold roasted beets, arugula, pomegranate seeds, fresh Italian burrata cheese, local honey, & coarse sea salt. Finished with fig jam

$15.00

Small Burrata & Roasted Beet Salad

Red & Gold roasted beets, arugula, pomegranate seeds, fresh Italian burrata cheese, local honey, & coarse sea salt. Finished with fig jam

$15.00

BBQ Chicken Flatbread

Homemade Garlic Flatbread, covered in BBQ Sauce, Topped with Grilled Onions, Chicken, and Fresh Cilantro

$17.00

Egg White Frittata

Three Egg Whites Mixed with roasted red pepper, sweet onion, grilled mushrooms, and baby spinach. Topped with Swiss Cheese and served with Fresh organic fruit

$13.00

Banana Bread French Toast

Thick cut brioche bread, dusted with cinnamon sugar, topped with cream cheese drizzle, maple syrup, and fresh sliced bananas

$18.00

Large Burrata & Beet Salad

Red & Gold roasted beets, arugula, pomegranate seeds, fresh Italian burrata cheese, local honey, & coarse sea salt. Finished with fig jam

$23.00

BLTA

Thick cut white toast, crisp bacon iceburg lettuce, avocado. Choice of crispy parmesan fries or cucumber salad.

$15.00

Margherita Flatbread

Tomato, basil, balsamic glaze

$14.00

Nikki's Sunday Salad -Small

Small

Mixed Greens, Black Olives, Bell Peppers, White Onions, Pepperocini, Tomatoes, Croutons, Sliced Parmesan Cheese, Served with Primo's famous house dressing

$15.00

Nikki's Sunday Salad -Large

Small

Mixed Greens, Black Olives, Bell Peppers, White Onions, Pepperocini, Tomatoes, Croutons, Sliced Parmesan Cheese, Served with Primo's famous house dressing. Serves 2-4

$23.00

Octopus Poke Bowl

Peanut hoisin sauce, watermelon radish, green onions, sesame seeds, sushi rice

$16.00

Chicken Parmesan Focaccia

Chicken cutlet, mozzarella, basil, marinara sauce. Choice of Crispy Parmesan Fries or Cucumber Salad

$18.00

Mango Fish Tacos

Seared halibut, fresh mango, topped with terriyaki sauce. Choice of parmesan fries or cucumber salad

$23.00

Crispy Tuna Roll

Soy marinated, crispy sushi rice, topped with ahi tuna, wasabi cream sauce, and finished with a spicy mayo

$18.00

Primo Spicy Tuna Poke Bowl

Spicy Ahi tuna, Sriracha, pickled cucumber, avocado, radish, edamame beans, sesame seeds, sushi rice

$18.00

Apple Chicken Panini

Roasted chicken, brie, caramelized onions

$13.00

Services

Pickup
Delivery
Table Booking

Opening Hours

Monday

4:00 pm - 9:00 pm

Tuesday

4:00 pm - 9:00 pm

Wednesday

4:00 pm - 9:00 pm

Thursday

4:00 pm - 9:00 pm

Friday

12:00 pm - 9:00 pm

Saturday

12:00 pm - 9:00 pm

Sunday

12:00 pm - 9:00 pm

Location

720 Milwaukee Avenue, Gurnee, Illinois 60031, United States

Phone

847-378-0154

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